FOOD
◆◇◆ Specialties・Sashimi ◆◇◆
1/10
[Specialty] Red sea bream and wagyu beef with sea urchin soup shabu-shabu (1 to 2 servings)
2860 yen(税込)
Both the red sea bream and the meat go perfectly with the sea urchin soup...so delicious that you forget how drunk you are.
![[Specialty] Sea of clouds sashimi for two](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/okp4w0e7/25953787/6udw_w305h305.jpg)
1/10
![[Specialty] Sea of clouds sashimi for two](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/okp4w0e7/25953787/6udw_w500h500.jpg)
[Specialty] Sea of clouds sashimi for two
2420 yen(税込)
Sashimi Tamatebako with Carefully Selected Ingredients
1/10
Omakase sashimi for one person
1078 jpy(税込)
Just the right amount of fresh fish for one person
1/10
Sashimi single item
968 yen (tax included) ~
Kishu conger eel paste
1078 jpy(税込)
Quanzhou bonito
1078 jpy(税込)
Akashi Octopus
1078 jpy(税込)
Kishu Tuna
1298 jpy(税込)
Hokkaido sweet shrimp
1034 jpy(税込)
Ehime sea bream sashimi
968 yen(税込)
Ehime red sea bream thinly sliced
1078 jpy(税込)
Tottori flounder sashimi
1078 jpy(税込)
Tottori flounder thinly sliced
1298 jpy(税込)
◆◇◆ Oysters ◆◇◆ Milky oysters from Tottori
1/10
Raw oysters
814 yen(税込)
Royal road recommendation
1/10
Roasted oysters
814 yen(税込)
The scent of the seashore is fragrant
1/10
Steamed oysters
814 yen(税込)
plump and juicy
◆◇◆ Appetizers to pair with local sake ◆◇◆
1/10
sea urchin cheese
748 yen(税込)
Chef's handmade
1/10
Plum crystal with shark cartilage
¥ 660(税込)
1/10
Finished with mackerel
638 yen(税込)
1/10
Broiled mackerel
1045 jpy(税込)
1/10
Icing cake cream cheese
979 jpy(税込)
1/10
Edamame
528 yen(税込)
1/10
Assorted pickles
759 yen(税込)
1/10
child-bearing konnyaku
638 yen(税込)
1/10
Assortment of three delicacies
880 yen(税込)
1/10
colander tofu
583 yen(税込)
1/10
tomatoes and mozzarella
880 yen(税込)
1/10
Pickled firefly squid
748 yen(税込)
◆◇◆ Cold dishes ◆◇◆
1/10
Warm vegetable salad with shrimp and root vegetables
1199 yen(税込)
Parmesan cheese topped with prosciutto
1/10
Crisp salad with mizuna and fried yuba
1045 jpy(税込)
Mentaiko with sauce
1/10
Colorful Japanese beef tataki salad
1199 yen(税込)
Ponzu jelly
1/10
Igaya specialty Mentaiko potato salad
715 yen(税込)
1/10
Octopus carpaccio
1430 yen(税込)
◆ ◇ ◆ Special dish ◆ ◇ ◆
1/10
Shichimi Shichisai Dengaku made with raw wheat gluten and vegetables
1188 yen(税込)
Seven ingredients, seven miso
1/10
Fried eggplant, tofu and mochi
858 yen(税込)
◆◇◆ Charcoal-grilled fish, boiled fish ◆◇◆
1/10
Sablefish Saikyo-yaki
1375 yen(税込)
Delicious and fatty silver cod marinated for three days in a secret miso sauce
1/10
Grilled red sea bream
1188 yen(税込)
1/10
Toro hockey from Hokkaido
¥ 1210(税込)
◆◇◆ Fried foods ◆◇◆
1/10
Fried chicken with oil and chicken sauce
858 yen(税込)
1/10
Deep-fried taro with salted konbu butter
748 yen(税込)
1/10
Fried wheat gluten and cream cheese scissors
825 yen(税込)
1/10
One large fried oyster
418 yen(税込)
*Minimum of 2 pieces
1/10
Assorted shrimp and vegetable tempura
1595 yen(税込)
◆◇◆ Warm ◆◇◆
1/10
Rolled omelette
990 yen(税込)
1/10
Sake Steamed Clam
1078 jpy(税込)
1/10
Whitebait snack pizza
990 yen(税込)
1/10
Red sea bream and wagyu beef with sea urchin soup shabu-shabu
2860 yen(税込)
◆◇◆ Charcoal-grilled dried fish and vegetables ◆◇◆
1/10
Assortment of 4 types of dried fish
1430 yen(税込)
Accompanying local sake
1/10
Grilled salmon
550 yen(税込)
1/10
Firefly squid dried overnight
550 yen(税込)
1/10
Broiled egg leaf
693 yen(税込)
1/10
Mackerel Heshiko
693 yen(税込)
1/10
Dried squid overnight
¥ 770(税込)
1/10
Smoked shishamo with roe
715 yen(税込)
1/10
Shishito
418 yen(税込)
1/10
White onion
418 yen(税込)
1/10
Thick Kamiyama Shiitake
418 yen(税込)
1/10
Ellinghi
385 yen(税込)
1/10
Yam
418 yen(税込)
1/10
Lotus root
440 yen(税込)
1/10
Grilled vegetables
990 yen(税込)
◆◇◆ Meat dishes ◆◇◆
1/10
Igoya specialty: grilled thick-sliced beef tongue
3410 yen(税込)
Thickly sliced but soft
1/10
Satisfying meat quality: grilled Japanese black beef with black pepper
3300 yen(税込)
1/10
Japanese beef tataki
1430 yen(税込)
* There is a risk of eating raw meat.Those with weak resistance should refrain from eating raw food.
1/10
Stir-fried shimeji mushrooms and chicken parsley with wasabi
990 yen(税込)
◆◇◆ Cherry meat ◆◇◆
1/10
Sakura meat yukhoe
¥ 1210(税込)
1/10
Seared cherry meat
1518 yen(税込)
◆◇◆ Food ◆◇◆
1/10
Fragrant grilled mackerel stick sushi (four pieces)
1430 yen(税込)
1/10
Chef's choice seafood nigiri sushi (six pieces)
2145 jpy(税込)
1/10
Freshly grilled wagyu beef sushi (two pieces) freshly grilled in front of you
1485 yen(税込)
1/10
Freshly cooked sea bream kamameshi
1430 yen(税込)
*It takes 30 minutes to cook.
1/10
Red sea bream with sesame miso chazuke
¥ 770(税込)
1/10
Lots of salmon roe, sea urchin and soy sauce rice
1760 yen(税込)
1/10
Grilled rice ball with Kinzanji miso
495 yen(税込)
1/10
Nyumen after drinking
715 yen(税込)
◆◇◆ Warm and proud hot pot ◆◇◆
1/10
Chanko small pot
1980 yen(税込)
Concentrates the flavor of seafood! Authentic hot pot made with Hokkaido kelp soup and authentic bonito soup
1/10
Spicy and delicious! Pork miso small pot
1408 jpy(税込)
Delicious shichimi and Japanese-style soup stock made by combining Saikyo miso and country miso
1/10
Authentic motsu nabe (minimum 2 servings)
3310 yen(税込)
Small pot 1,320 yen (tax included) White miso soup blended with Saikyo miso and Shinshu rural miso
1/10
Tecchiri small pot of freshly caught blowfish
2420 yen(税込)
1/10
Tofufu
1408 jpy(税込)
One Okayama oyster +500 yen
1/10
[Added] Offal meat
880 yen(税込)
1/10
[Additional] Assorted tofu and vegetables
638 yen(税込)
1/10
[Additional] Rice porridge or risotto set
638 yen(税込)
1/10
[Additional] Handmade udon
528 yen(税込)
1/10
[Additional] Chinese noodles
528 yen(税込)
◆ ◇ ◆ Sweetness ◆ ◇ ◆
1/10
maple brûlée
715 yen(税込)
1/10
Seasonal ice cream
550 yen(税込)
