和食と地酒・個室　矗々家　難波店

[Dry] Elegant taste and aroma.Origin: Yamagata Prefecture Manufacturer: - Type: Junmai Ginjo Sake

[Extra Dry] A crisp, refreshing, and clean dry wine with a sharp finish.Origin: Yamagata Prefecture Manufacturer: - Type: Ginjo sake

[Savory] A mellow, clean, and robust flavor.Origin: Yamagata Prefecture Manufacturer: - Type: Junmai Ginjo Sake

[Delicious] The elegant, mellow, and refined flavor is superb.Origin: Aomori Prefecture Manufacturer: - Type: Junmai Sake

[Savory] A mild aroma and a clean, refreshing taste. Recommended for beginners.Origin: Aomori Prefecture Manufacturer: - Type: Junmai Ginjo Sake

[Delicious Flavor] It has a slightly spicy kick, but is refreshing and tasty! Origin: Akita Prefecture Manufacturer: - Type: Junmai Sake

[Sweet] Fruity aroma and taste of fruit.Origin: Fukushima Prefecture Manufacturer: - Type: Junmai Ginjo Sake

[Delicious] Smooth mouthfeel with a clean finish. Origin: Aomori Prefecture Manufacturer: - Type: Junmai Sake

[Sweet] A fragrant aroma and a subtle bitterness. Origin: Akita Prefecture Manufacturer: - Type: Junmai Sake

[Sweet] A well-balanced flavor with moderate sweetness and just the right amount of acidity.Origin: Iwate Prefecture Manufacturer: - Type: Junmai Sake

[Dry] A crisp, light, and dry taste.A delicious taste you'll never get tired of.Origin: Niigata Prefecture Manufacturer: Hakkai Brewing Co., Ltd. Type: Junmai Daiginjo Sake Sake Meter Value: +4 Alcohol Content: 15.5% Flavor: Deep flavor with restrained spiciness Recommended serving temperature: Room temperature

[Sweet] The balance of sourness and sweetness, like yogurt, is exquisite.Origin: Niigata Prefecture Manufacturer: - Production: Red Activated Sakazukin

[Slightly sweet] The balance of sourness and sweetness, like yogurt, is exquisite.Origin: Niigata Prefecture Manufacturer: - Type: Junmai Daiginjo Sake

[Dry] A light, dry, and flavorful sake. Origin: Toyama Prefecture Manufacturer: - Brewing method: Junmai sake

[Sweet] Fruity sweetness and fresh acidity. Origin: Gifu Prefecture. Manufacturer: -. Brewing method: Junmai Ginjo sake.

We aimed to bring out the inherent deliciousness of Gohyakumangoku rice from Fukui Prefecture while pursuing a refreshing drinking experience.This is a Junmai Ginjo sake with a deep, rich flavor created by the harmony of taste and aroma.Origin: Fukui Prefecture Manufacturer: Kokuryu Sake Brewery Co., Ltd. Type: Junmai Ginjo Sake Sake Meter Value: +4.0 Alcohol Content: 15% Rice Variety: Gohyakumangoku from Fukui Prefecture Rice Polishing Ratio: 55% Recommended Serving Method: Chilled

[Dry] A lingering aftertaste of bitterness and astringency.It has a clean, crisp taste.Origin: Aichi Prefecture Manufacturer: - Type: Junmai Daiginjo Sake

[Extra Dry] A crisp, dry sake that pairs perfectly with food. Origin: Niigata Prefecture Manufacturer: - Type: Junmai Sake

[Delicious] A light, crisp, and fruity, refreshing sake.Origin: Tochigi Prefecture Manufacturer: - Production: -

[Sweet] A delicious, fruity taste with a pleasant aroma, like a fine wine.Origin: Tochigi Prefecture Manufacturer: - Type: Junmai Daiginjo Sake

[Sweet] Origin: Gunma Prefecture Manufacturer: - Type: Special Junmai Sake

[Delicious Flavor] Fresh, slightly carbonated. Origin: Chiba Prefecture. Manufacturer: -. Brewing Method: Special Junmai Sake.

[Delicious] Light effervescence and a subtle bitterness.Origin: Kyoto Prefecture Manufacturer: - Type: Junmai Sake

[Delicious Flavor] Characterized by a clean aftertaste and a subtle fruity aroma.Origin: Kyoto Prefecture Manufacturer: - Type: Junmai Sake

[Delicious Flavor] Natural effervescence and rich umami flavor.Origin: Nara Prefecture Manufacturer: - Type: Junmai Ginjo Sake

[Savory] Slightly sweet with a strong umami flavor and a light taste.Origin: Nara Prefecture Manufacturer: - Type: Junmai Ginjo Sake

Having been on the market for over 30 years, Harushika is a flagship brand that is enjoyed in more than a dozen countries, including the United States, Europe, and Asia.The ultimate dry sake, born from traditional techniques.The perfectly balanced richness and crispness make it an excellent match for food.Origin: Nara Prefecture Manufacturer: Imanishi Seibei Shoten Co., Ltd. Type: Junmai Sake Sake Meter Value: +12 Alcohol Content: 15% Rice Variety: Gohyakumangoku Rice Polishing Ratio: 60% Taste: A subtle rice flavor with a clean, dry finish Recommended Serving: Chilled, at room temperature, or slightly warmed

[Delicate and Flavorful] A refined and delicate taste.Origin: Mie Prefecture Manufacturer: - Type: Junmai Sake

[Dry] A delicious sake with no off-flavors.Origin: Shiga Prefecture Manufacturer: - Brewing Method: Yamahai Junmai Ginjo

Upon tasting, you will enjoy the refined aroma of ginjo sake, followed by a pleasant, lingering finish.It captures the soft, clean water of Wakayama, making it seem as if you can hear the babbling of a Wakayama river.We recommend serving it slightly chilled or gently warmed.

With a soft aroma and a broad flavor that brings out the deliciousness of the rice, this rice sake has a rich taste.This flavorful sake is perfect for pairing with meals and can be enjoyed in a wide range of temperatures, from lukewarm to chilled.Calm and well-balanced clean fragrance. Rich and mellow taste. Origin: Wakayama Prefecture Manufacturer: Nate Shuzo Co., Ltd. Type: Junmai Sake Sake Meter Value: +4.0 Alcohol Content: 15.6% Rice Variety: Yamada Nishiki, Sake-brewing rice Polishing Ratio: 60% Recommended Serving Temperature: Chilled, Room Temperature, Lukewarm

[Delicious] A beautiful ginjo aroma harmonizes with deep richness and umami.Origin: Hiroshima Prefecture Manufacturer: - Type: Junmai Ginjo Sake

[Dry] Dry and refreshing, easy to drink.Origin: Hiroshima Prefecture Manufacturer: - Type: Junmai Sake

[Dry] A powerful and flavorful sake.Origin: Shimane Prefecture Manufacturer: - Type: Junmai Sake

[Savory] Mild and clear flavor.Origin: Yamaguchi Prefecture Manufacturer: - Type: Junmai Daiginjo Sake

It boasts a gorgeous aroma and a beautiful, honey-like sweetness when you taste it.A long-lasting aftertaste after swallowing.This is true Junmai Daiginjo sake.Origin: Yamaguchi Prefecture Manufacturer: Asahi Shuzo Co., Ltd. [Yamaguchi] Type: Junmai Daiginjo Sake Alcohol Content: 16% Rice Variety: Yamada Nishiki Rice Polishing Ratio: 39% Recommended Serving Method: Chilled

[Dry] A crisp, elegant aroma.A ginjo aroma reminiscent of pears.Origin: Yamaguchi Prefecture Manufacturer: - Type: Junmai Ginjo Sake

[Dry] A moderate rice flavor derived from Yamada Nishiki rice.Moreover, it is elegant and has a translucent quality.Origin: Yamaguchi Prefecture Manufacturer: - Type: Junmai Ginjo Sake

[Dry] A light and refreshing taste with a hint of sweetness. Origin: Yamaguchi Prefecture Manufacturer: - Type: Junmai Sake

[Sweet] A delightful aroma and fresh, juicy flavor.Origin: Kochi Prefecture Manufacturer: - Type: Junmai Ginjo Sake

[Dry] The bitterness and spiciness are clean and crisp, making it easy to drink.Origin: Kochi Prefecture Manufacturer: - Type: Junmai Ginjo Sake

Shichida Junmai Ginjo is brewed using sake rice (Yamada Nishiki and Sagano Hana) polished to 55%, and using groundwater from the Tenzan mountain range.This drink has a well-balanced fruity, soft, sweet aroma and a smooth taste, making it enjoyable from the first toast through to the middle of the meal.

[Savory] A good balance of refined sweetness and umami.Origin: Saga Prefecture Manufacturer: - Manufacturing: -

Medium mug 528 yen / Medium bottle 638 yen [Freshness is key] Smooth and easy to drink.A crisp, dry draft beer.Country of origin: Japan Alcohol content: 5%

Country of origin: Japan

While retaining its clean, refreshing aftertaste that you won't tire of, you can enjoy the authentic dark flavor and creamy foam derived from roasted malt and caramel malt.Country of origin: Japan

【Non-alcoholic】

Double 715 yen / Kaku Highball 495 yen Country of origin: Japan Type: Japanese whisky Alcohol content: 40% Flavor: A whisky characterized by a sweet aroma, rich body, and dry finish Recommended way to drink: On the rocks, Highball

Enjoy the rich flavor and the aroma.Single / Double / Hakushu Highball / Double Hakushu Highball

Single / Double / Yoichi Highball / Yoichi Highball Double

Coke Highball, Calpis Highball, Ginger Highball, Lime Highball, Kyoho Grape Highball

A refreshing and pleasant taste that you won't get tired of.It's refreshing and easy to drink, and pairs well with a variety of dishes.Plain Lime Chuhai, Lemon Chuhai, Kyoho Grape Chuhai, Calpis Chuhai, Oolong Highball

A luxurious chu-hi bursting with fruity flavor.Whole fruit! Enhanced freshness, pairs well with fried foods! • Fresh Lemon Chu-Hi 583 yen • Salt Chu-Hi 583 yen • Kiwi Chu-Hi 693 yen • Frozen Pineapple Chu-Hi 638 yen • Chunky Grapefruit Chu-Hi 638 yen • White Peach Chu-Hi 638 yen • Cherry Blossom Pickled Ginger Chu-Hi 550 yen • Extra Chu-Hi 440 yen (Keep the glass and ingredients! Just add more drink♪)

It has a gorgeous aroma and a rich, full-bodied flavor.Alcohol content: 14% Flavor: A gorgeous aroma and rich body

A refreshing plum aroma and a smooth, never-tiring taste.Alcohol content: 12% Flavor: Smooth texture, rich umami, refreshing plum aroma

A rich flavor and a mellow aroma.The rich, distinctive taste of plum wine.

A fragrant and rich-tasting wine.

It has a rich fruity flavor and a smooth, creamy texture.

Made with generously used domestically grown Satsuma mandarins! Packed with fresh, juicy pulp!!

Bottle 3,850 yen. A rich sweetness with a crisp finish.

Bottle 4,400 yen. The main ingredient is "Murasaki Masari," a sweet potato with purple flesh.The name "Akakirishima" (Red Kirishima) comes from the fact that the mash turns bright red due to a reaction between the abundant polyphenols and the citric acid produced by the shochu koji.This authentic sweet potato shochu is characterized by its lingering sweetness and elegant aroma.Origin: Miyazaki Prefecture Manufacturer: Kirishima Shuzo Co., Ltd. Type: Sweet potato shochu Alcohol content: 25% Ingredients: Sweet potato (Murasaki Masari), Rice koji (domestic rice) Flavor: A lingering sweetness and an elegant aroma

Bottle 4,400 yen. A mellow and refreshing taste made with high-quality sweet potato koji.

A bottle priced at 4,400 yen, this shochu boasts a sweet potato aroma and a smooth, mellow taste.Origin: Kagoshima Prefecture Manufacturer: Hamada Shuzo Co., Ltd. Type: Sweet potato shochu Alcohol content: 25%

Bottle 4,400 yen. The light, smooth taste is achieved through vacuum distillation.

Bottle 4,950 yen. Enjoy the fragrant aroma of malt and the rich flavor.

Decanter: 1,650 yen each. A light, fruity wine that pairs well with any dish.

• White wine: A wine with a good balance of acidity and fruitiness.- Red: A fruity taste with hints of berry spices.

• White: Refreshing acidity and a smooth, elegant mouthfeel.• Red: When you put it in your mouth, it's soft and smooth like velvet.

White: Rich fruit flavors and a mild, mellow acidity.- Red: A red wine with a supple and elegant flavor.