Course details

June to August: [Morning Glory Kaiseki] 7 dishes with all-you-can-drink (food 5,000 yen + all-you-can-drink 2,000 yen) → Reduced by 1,000 yen to 6,000 yen

June to August: [Morning Glory Kaiseki] 7 dishes with all-you-can-drink (food 5,000 yen + all-you-can-drink 2,000 yen) → Reduced by 1,000 yen to 6,000 yen

6000 yen(Tax included)

  • 7items
  • 2persons-
All-you-can-drink available

120 minute system (30 minutes before LO)

[Good to look at, good to smell, good to eat."Morning Glory Kaiseki" is made with an abundance of seasonal ingredients and is rich in flavor. A selection of seasonal dishes from the Kappo style.This course is perfect for early summer. Recommended for welcoming and farewell parties, launch parties, and various other banquets.

Course menu

◆ Appetizer

Clams dressed with sesame and miso

Edamame tofu, steamed chicken and okra with yuzu sesame dressing

Pinkrou Wasabi

◆Sato

Medium fatty tuna, wild yellowtail, sea bream, and a set of garnishes

◆Small pot

Marbled Wagyu beef broth hotpot

New onion, tofu, mizuna, uramchi, maple gluten

◆ Pottery

Grilled white fish with nuts

Nanban millet fried

Lotus buds and pickled plums

◆ fried food

Conger eel and shrimp tempura

Maruju Aoto

◆ meal

Sea bream rice or octopus rice

Miso bowl

◆ Dessert

Seasonal sweets

All-you-can-drink menu

·beer
・Draft beer <Super Dry> mug/pitcher
·Highball
・Black Highball/Purple Highball/White Highball/Green Highball/Yellow Highball
·whiskey
・Milk or on the rocks (single or double)
· Shochu high
・Plain/Calpis/Lime/Lemon/Kyoho
·Plum wine
Minami Takashi 梅 酒
·Cocktail
・Cassis Soda / Cassis Oolong / Cassis Orange / Cassis Grape / Peach Oolong / Peach Grape / Fuzzy Navel / Screwdriver / Bulldog
· Shochu
· Potato / wheat
·Sake
· Cold · 燗
·wine
·Red and white
·Soft drink
・Oolong tea/Cola/Orange juice/Grapefruit juice/Calpis soda/Calpis water/Ginger ale
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 17:00 two days before your visit

2025/08/01 update