March to May [Sakura Kaiseki] 8 dishes total, food only 6,000 yen (tax included)

Course details

March to May [Sakura Kaiseki] 8 dishes total, food only 6,000 yen (tax included)

6000 yen(Tax included)

8items
2persons-

[Good to look at, good to smell, good to eat."Sakura Kaiseki" is a delicious seasonal dish made using an abundance of seasonal ingredients.This is the perfect course for spring. It is also recommended for welcoming and farewell parties, launch parties, and various other banquets.

Course menu

◆ Appetizer

Sesame tofu (butterbur, seaweed, wasabi)

Rape blossoms and scallops with mustard

Simmered sardines with plum (with kinome miso paste)

◆Sato

Sakura snapper, amberjack, medium fatty tuna, squid, and other garnishes

◆Small pot

Wagyu beef bamboo shoots hotpot

Bamboo shoots, wakame seaweed, Chinese cabbage, mizuna, uranji, and sakurafu

◆ Pottery

Grilled turbot with Usui cream sauce

Celery, fern, sesame dressing, petal lily root

◆ fried food

Shrimp dumplings, deep-fried snapper, bamboo shoots, green chili peppers

◆ goods

Seasonal dish

◆ meal

Clam rice

◆ Dessert

Seasonal sweets

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 17:00 two days before your visit

Confirm availability / make reservation for this course

Return to list of courses

2025/03/06 update