Course details
September to November [Momiji Kaiseki] 8 dishes only 6,000 yen (tax included)
6000 yen(Tax included)
- 8items
- 2persons-
[Good to look at, good to smell, good to eat."Momiji Kaiseki" is a delicious seasonal dish made using an abundance of seasonal ingredients.This is a limited-time course. Recommended for welcoming and farewell parties, launch parties, and various other banquets.
Course menu
◆ Appetizer
Chestnut sesame tofu, salmon roe, wasabi
Scallops and cod roe with sea urchin
Duck marinated in miso and autumn eggplant
◆Sato
Special Sashimi Assortment
◆Small pot
Domestic beef broth hotpot
Onion, tofu, shiranchi, mizuna, maple leaf gluten
◆ Pottery
Grilled silver salmon salad
Egg Nanbayaki, Daikon radish with yuzu vinegar
◆ fried food
Matsutake mushroom tempura
Conger eel tempura, deep-fried sea bream, green chili pepper, lemon
◆ goods
Vinegared food
◆ meal
Autumn salmon rice bowl
◆ Dessert
Seasonal sweets
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 two days before your visit
2024/11/06 update